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SAVE MONEY - SAVE WATER - SAVAFLUSH
ELECTRONIC - PIR WATER MANAGEMENT CONTROLS
Automatic Taps
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Hygiene: There is growing awareness within hospitals, nursing homes, food preparation and the private sector, to improve hygiene standards and reduce cross contamination. Conservation: However, the above sectors are under pressure to reduce water consumption, and associated charges. Conflict: These two factors may seem to initially be in conflict. Solution: TO INSTALL AUTOMATIC ELECTRONIC TAPS, WITH INTEGRAL PIR DETECTORS Benefits: Electronic PIR taps are operated "Without Touch" .. Water is automatically dispensed when hands are placed under the taps. Flow will cease when hands are removed. |
No Touching - No Cross Contamination - No Waste Water
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Technical
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Product Range
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ELECTRONIC W/C FLUSHVALVE
| Conventional W/C
Operation: Conventional W/Cs that incorporate
mechanical linkage can be prone to failure, especially in public toilet
areas. This can lead to blockage, flooding and toilet closure.
Cross Contamination is a major concern to everyone using toilet
facilities, whether it be in food preparation or engineering.
Electronic W/C Flushvalve Principle: The FLUSHVALVE is an electronically operated drop valve that replaces the traditional siphon. The FLUSHVALVE will deliver a precise volume of water at full bore to maximise bowl clearance efficiency, and SAVE WATER. ADJUSTMENTS: The valve open period is adjustable from 1 to 6 seconds which equates to 1 litre per second. SENSOR: The flush is activated by a remote no touch PIR, to eliminate cross infection. |
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Technical
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Product Range Part No: RSF01 and comprising: Flushvalve, transformer and sensor. Options: Long steel threads for cavity walls. |